All Day Breakfast Succulent Signature Menu Desserts and Cakes

All Day Breakfast

$24

Spinach and Gruyere omelette

with house-made multigrain sourdough and Leslie Black relish

$24

add organic chicken breast, bacon and/or Tasmanian smoked salmon $4ea

(GF option available)

$25

Artichoke and corn fritters

served with smoked salmon, poached eggs, rocket and chimichurri sauce

$25

$21

Succulent breakfast stack

with lightly fried egg, bacon, tomato and rocket served with Leslie Black relish stacked up on a toasted focaccia and drizzled with aioli

$21

(GF/DF options available)

$26

Succulent Breakfast

with crispy bacon, grilled mushrooms and tomatoes and your choice of two fried eggs, two poached eggs or scrambled eggs

$26

(Vegan/Vegetarian/DF/GF options available)

Add Tasmanian smoked salmon or organic chicken breast 4ea

Add extra bacon or mushrooms $4ea

Add extra egg $2ea

Succulent Signature Menu

$15

Chef’s soup of the day

with house made multi grain sourdough

$15

(GF bread available)

$36

Tasmanian Huon salmon

glazed with light soy sauce, honey and vinegar on a bed of wakame and wasabi pea puree, with Asian greens

$36

$26

Deluxe chicken sandwich

toasted wholemeal with chicken breast, rocket, brie, avocado, marinated capsicum, dill cucumbers, house made aioli and curly chips

$26

(Cannot be made Gluten Free)

$34

Mild spiced pork sausage

served inside a Yorkshire pudding with a garlic and caramelised onion mashed potato with wilted spinach and a rich jus

$34

$28

Kway Teow vegan noodle soup

with a selection of fungi, tofu, flat rice noodles and Asian greens in Tasmanian wild mushroom broth

$28

$34

House made spinach fettucine

with organic chicken breast, forest mushrooms, pine nuts and a creamy brie sauce, drizzled with white truffle oil

$34

$32

Korean fried chicken

served with bee hoon noodles, Asian slaw, cashews and a honey lime dressing

$32

$28

Tempura battered soft-shell crab

resting on a bed of wakame, served with a salad of kalamata olives and feta cheese

$28

$36

Twice cooked Chinese spiced pork belly

served with parsnip puree, braised lentils and granny smith apple slaw

$36

$34

Chef’s Austrian specialty

delicious braised beef and sauerkraut goulash accompanied with knödel dumplings

$34

$38

Slow cooked Tasmanian Longford lamb rump

on a bed of sweet potato, seasonal greens and drizzled with an organic minted jus (GF)

$38

Side Dishes

$14

The Botanical Garden Salad

$14

Add Tasmanian smoked salmon $8

Add organic chicken breast $8

$13

House cut curly chips

$13

$11

Gluten-free chips

$11

Extra house-made bread

Share platters (for two)

$58

House-made dips and a selection of Tasmanian cheeses

served with house-made bread and assorted crackers

$58

$64

Speciality house-made platter with pickled vegetables,

Tasmanian smoked salmon, crispy prosciutto, organic herbed chicken breast, rolled cream cheese log, marinated vegetables. Served with a house-made bread

$64

Tasmanian three cheese platter

For one: 24 / For two: 46

Desserts and Cakes

$10.5

Selection of house-made cakes

served with coulis and cream

$10.5

(see our cake display cabinet)

$12.5

Trio of Valhalla ice-cream

Tasmania's finest ice cream

$12.5

$15.5

Banana bread

served with caramelised banana, butterscotch sauce and whipped cream

$15.5

$14.5

Devonshire tea

served with house-made scones, jam and cream, and your choice of coffee or tea

$14.5

$9.5

House-made scones

with jam and cream

$9.5

$15.5

Frangelico affogato

Valhalla vanilla ice-cream drowned with an individual shot of espresso and Frangelico liqueur

$15.5

$12.5

Succulent Irish coffee

Barista made coffee with a shot of Irish whiskey, coffee syrup topped off with cream and nutmeg

$12.5